A simple and easy ‘throw-it-together’ recipe for apple and cinnamon cake.Read More
An autumnal hearty soup for those chilly days when you’ve been by the side of a rugby or hockey pitch (or even been playing!). This is my recipe for leek and potato soup:Read More
When you’re feeling like you need comfort on an autumnal day then apples is what you need. Specifically an apple and cinnamon crumble. Read all about why I decided to make this crumble today…Read More
A simple recipe for a ginger loaf cake smothered in orange icing.Read More
A sumptuous two tier chocolate cake, sandwiched with chocolate buttercream and covered in chocolate buttons, flakes, maltesers and minstrels. Perfect as a teenage birthday cake.Read More
When I look back on my childhood there’s a lot of food memories. These iced oaty biscuits are one of the first bakes I ever made and they taste just as good now as they did then.Read More
An easy and simple recipe for a date and walnut scone. Perfect with your morning cup of coffee or afternoon tea.Read More
Ginger & Bran Biscuits are one of my favourite biscuits. They've actually become a firm family favourite (my mum and my sister also make them) after we copied it down from the back of an All-bran box when I was a child.
I've adapted the recipe from the original over the years – but not by much. I’ve added more ginger and cook them for slightly less at a reduced temperature as I found them to be too hard previously. Now they are chewy and deliciously moreish.Read More
A friend is coming over at lunchtime but you've nothing in the fridge. Or your children/husband/wife/partner has had a long day and you want them to return to a warm, inviting home. Or, you simply need some comfort for yourself.
You just need a few ingredients. Flour, butter, sugar, milk. A few bits of kit. An oven, a baking tray and a pastry cutter.Read More