How to make a Christmas Pudding

how to make a christmas pudding

Christmas Day isn’t the same without a Christmas Pudding doused in alcohol and set alight with a blue flame. Even though we often are too full to eat it until hours after dinner has finished.

My mum gave me this recipe for Christmas Pudding and I’ve been using it since I made Christmas Dinner. This is an easy, step-by-step Christmas pudding recipe. Traditional for after Christmas dinner. Serve with brandy butter, cream or custard.

How to make Christmas Pudding - a simple recipe for Stir Up Sunday on 25th November.

Makes two Christmas Puddings in 2 x 15cm pudding bowl


475g raisins

350g sultanas

350g currants

50g chopped nuts

50g plain flour

3tsp mixed spice

2 tsp cinnamon

1/2 tsp grated nutmeg

225g dark brown soft sugar

115g suet

225g fresh breadcrumbs

4 eggs

140ml stout

For the method you pretty much put all the ingredients in a bowl and stir. For full details do watch the video below:

how to make a christmas pudding - an easy and simple recipe.

Christmas, RecipesHelen2 Comments